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eAssessment


BITS ADMISSION TEST (BITSAT) Syllabus Testbag has now excluive website for BITSAT. Please click on bitsat.testbag.com for one stop on everything about BITSAT Exam The BITSAT2018 test will be conducted on the basis of NCERT syllabus for 11th and 12th class. The detailed syllabus is given below. Candidates may refer to the NCERT textbooks for the contents. A sample test (click here to download) demonstrating the features of BITSAT will be made available to the registered candidates at the BITS website on which he/she can practice as many times as desired. Click Here For BITSAT Online Mock test Series Click Here For BITSAT Online Free Mock test Series Syllabus for BITSAT2018
Part II: Chemistry 1. States of Matter 1.1 Measurement: Physical quantities and SI units, Dimensional analysis, Precision, Significant figures. 1.2 Chemical reactions: Laws of chemical combination, Dalton’s atomic theory; Mole concept; Atomic, molecular and molar masses; Percentage composition empirical & molecular formula; Balanced chemical equations & stoichiometry 1.3 Three states of matter, intermolecular interactions, types of bonding, melting and boiling points Gaseous state: Gas Laws, ideal behavior, ideal gas equation, empirical derivation of gas equation, Avogadro number, Kinetic theory – Maxwell distribution of velocities, Average, root mean square and most probable velocities and relation to temperature, Diffusion; Deviation from ideal behaviour – Critical temperature, Liquefaction of gases, van der Waals equation. 1.4 Liquid state: Vapour pressure, surface tension, viscosity. 1.5 Solid state: Classification; Space lattices & crystal systems; Unit cell in two dimensional and three dimensional lattices, calculation of density of unit cell – Cubic & hexagonal systems; Close packing; Crystal structures: Simple AB and AB2 type ionic crystals, covalent crystals – diamond & graphite, metals. Voids, number of atoms per unit cell in a cubic unit cell, Imperfections Point defects, nonstoichiometric crystals; Electrical, magnetic and dielectric properties; Amorphous solids – qualitative description. Band theory of metals, conductors, semiconductors and insulators, and n and p type semiconductors. 2. Atomic Structure 2.1 Introduction: Radioactivity, Subatomic particles; Atomic number, isotopes and isobars, Thompson’s model and its limitations, Rutherford’s picture of atom and its limitations; Hydrogen atom spectrum and Bohr model and its limitations. 2.2 Quantum mechanics: Waveparticle duality – de Broglie relation, Uncertainty principle; Hydrogen atom: Quantum numbers and wavefunctions, atomic orbitals and their shapes (s, p, and d), Spin quantum number. 2.3 Many electron atoms: Pauli exclusion principle; Aufbau principle and the electronic configuration of atoms, Hund’s rule. 2.4 Periodicity: Brief history of the development of periodic tables Periodic law and the modern periodic table; Types of elements: s, p, d, and f blocks; Periodic trends: ionization energy, atomic, and ionic radii, inter gas radii, electron affinity, electro negativity and valency. Nomenclature of elements with atomic number greater than 100. 3. Chemical Bonding & Molecular Structure 3.1 Valence electrons, Ionic Bond: Lattice Energy and BornHaber cycle; Covalent character of ionic bonds and polar character of covalent bond, bond parameters 3.2 Molecular Structure: Lewis picture & resonance structures, VSEPR model & molecular shapes 3.3 Covalent Bond: Valence Bond Theory Orbital overlap, Directionality of bonds & hybridization (s, p & d orbitals only), Resonance; Molecular orbital theory Methodology, Orbital energy level diagram, Bond order, Magnetic properties for homonuclear diatomic species (qualitative idea only). 3.4 Metallic Bond: Qualitative description. 3.5 Intermolecular Forces: Polarity; Dipole moments; Hydrogen Bond. 4. Thermodynamics 4.1 Basic Concepts: Systems and surroundings; State functions; Intensive & Extensive Properties; Zeroth Law and Temperature 4.2 First Law of Thermodynamics: Work, internal energy, heat, enthalpy, heat capacities and specific heats, measurements of ΔU and ΔH, Enthalpies of formation, phase transformation, ionization, electron gain; Thermochemistry; Hess’s Law, Enthalpy of bond dissociation, combustion, atomization, sublimation, solution and dilution 4.3 Second Law: Spontaneous and reversible processes; entropy; Gibbs free energy related to spontaneity and nonspontaneity, nonmechanical work; Standard free energies of formation, free energy change and chemical equilibrium 4.4 Third Law: Introduction 5. Physical and Chemical Equilibria 5.1 Concentration Units: Mole Fraction, Molarity, and Molality 5.2 Solutions: Solubility of solids and gases in liquids, Vapour Pressure, Raoult’s law, Relative lowering of vapour pressure, depression in freezing point; elevation in boiling point; osmotic pressure, determination of molecular mass; solid solutions, abnormal molecular mass, van’t Hoff factor. Equilibrium: Dynamic nature of equilibrium, law of mass action 5.3 Physical Equilibrium: Equilibria involving physical changes (solidliquid, liquidgas, solidgas), Surface chemistry, Adsorption, Physical and Chemical adsorption, Langmuir Isotherm, Colloids and emulsion, classification, preparation, uses. 5.4 Chemical Equilibria: Equilibrium constants (KP, KC), Factors affecting equilibrium, Le Chatelier’s principle. 5.5 Ionic Equilibria: Strong and Weak electrolytes, Acids and Bases (Arrhenius, Lewis, Lowry and Bronsted) and their dissociation; degree of ionization, Ionization of Water; ionization of polybasic acids, pH; Buffer solutions; Henderson equation, Acidbase titrations; Hydrolysis; Solubility Product of Sparingly Soluble Salts; Common Ion Effect. 5.6 Factors Affecting Equilibria: Concentration, Temperature, Pressure, Catalysts, Significance of DG and DG0 in Chemical Equilibria. 6. Electrochemistry 6.1 Redox Reactions: Oxidationreduction reactions (electron transfer concept); Oxidation number; Balancing of redox reactions; Electrochemical cells and cell reactions; Standard electrode potentials; EMF of Galvanic cells; Nernst equation; Factors affecting the electrode potential; Gibbs energy change and cell potential; Secondary cells; dry cells, Fuel cells; Corrosion and its prevention. 6.2 Electrolytic Conduction: Electrolytic Conductance; Specific and molar conductivities; variations of conductivity with concentration , Kolhrausch’s Law and its application, Electrolysis, Faraday’s laws of electrolysis; Coulometer; Electrode potential and electrolysis, Commercial production of the chemicals, NaOH, Na, Al, Cl2 & F2. 7. Chemical Kinetics 7.1 Aspects of Kinetics: Rate and Rate expression of a reaction; Rate constant; Order and molecularity of the reaction; Integrated rate expressions and half life for zero and first order reactions. 7.2 Factor Affecting the Rate of the Reactions: Concentration of the reactants, catalyst; size of particles, Temperature dependence of rate constant concept of collision theory (elementary idea, no mathematical treatment); Activation energy; Catalysis, Surface catalysis, enzymes, zeolites; Factors affecting rate of collisions between molecules. 7.3 Mechanism of Reaction: Elementary reactions; Complex reactions; Reactions involving two/three steps only. 7.4 Surface Chemistry Adsorption – physisorption and chemisorption; factors affecting adsorption of gasses on solids; catalysis: homogeneous and heterogeneous, activity and selectivity: enzyme catalysis, colloidal state: distinction between true solutions, colloids and suspensions; lyophillic, lyophobic multi molecular and macromolecular colloids; properties of colloids; Tyndall effect, Brownian movement, electrophoresis, coagulations; emulsions – types of emulsions. 8. Hydrogen and sblock elements 8.1 Hydrogen: Element: unique position in periodic table, occurrence, isotopes; Dihydrogen: preparation, properties, reactions, and uses; Molecular, saline, ionic, covalent, interstitial hydrides; Water: Properties; Structure and aggregation of water molecules; Heavy water; Hydrogen peroxide: preparation, reaction, structure & use, Hydrogen as a fuel. 8.2 sblock elements: Abundance and occurrence; Anomalous properties of the first elements in each group; diagonal relationships; trends in the variation of properties (ionization energy, atomic & ionic radii). 8.3 Alkali metals: Lithium, sodium and potassium: occurrence, extraction, reactivity, and electrode potentials; Biological importance; Reactions with oxygen, hydrogen, halogens water and liquid ammonia; Basic nature of oxides and hydroxides; Halides; Properties and uses of compounds such as NaCl, Na2CO3, NaHCO3, NaOH, KCl, and KOH. 8.4 Alkaline earth metals: Magnesium and calcium: Occurrence, extraction, reactivity and electrode potentials; Reactions with O2, H2O, H2 and halogens; Solubility and thermal stability of oxo salts; Biological importance of Ca and Mg; Preparation, properties and uses of important compounds such as CaO, Ca(OH)2, plaster of Paris, MgSO4, MgCl2, CaCO3, and CaSO4; Lime and limestone, cement. 9. p d and fblock elements 9.1 General: Abundance, distribution, physical and chemical properties, isolation and uses of elements; Trends in chemical reactivity of elements of a group; electronic configuration, oxidation states; anomalous properties of first element of each group. 9.2 Group 13 elements: Boron; Properties and uses of borax, boric acid, boron hydrides & halides. Reaction of aluminum with acids and alkalis; 9.3 Group 14 elements: Carbon: carbon catenation, physical & chemical properties, uses, allotropes (graphite, diamond, fullerenes), oxides, halides and sulphides, carbides; Silicon: Silica, silicates, silicone, silicon tetrachloride, Zeolites, and their uses 9.4 Group 15 elements: Dinitrogen; Preparation, reactivity and uses of nitrogen; Industrial and biological nitrogen fixation; Compound of nitrogen; Ammonia: Haber’s process, properties and reactions; Oxides of nitrogen and their structures; Properties and Ostwald’s process of nitric acid production; Fertilizers – NPK type; Production of phosphorus; Allotropes of phosphorus; Preparation, structure and properties of hydrides, oxides, oxoacids (elementary idea only) and halides of phosphorus, phosphine. 9.5 Group 16 elements: Isolation and chemical reactivity of dioxygen; Acidic, basic and amphoteric oxides; Preparation, structure and properties of ozone; Allotropes of sulphur; Preparation/production properties and uses of sulphur dioxide and sulphuric acid; Structure and properties of oxides, oxoacids (structures only), hydrides and halides of sulphur. 9.6 Group 17 and group 18 elements: Structure and properties of hydrides, oxides, oxoacids of halogens (structures only); preparation, properties & uses of chlorine & HCl; Inter halogen compounds; Bleaching Powder; Uses of Group 18 elements, Preparation, structure and reactions of xenon fluorides, oxides, and oxoacids. 9.7 dBlock elements: General trends in the chemistry of first row transition elements; Metallic character; Oxidation state; ionization enthalpy; Ionic radii; Color; Catalytic properties; Magnetic properties; Interstitial compounds; Occurrence and extraction of iron, copper, silver, zinc, and mercury; Alloy formation; Steel and some important alloys; preparation and properties of CuSO4, K2Cr2O7, KMnO4, Mercury halides; Silver nitrate and silver halides; Photography. 9.8 fBlock elements: Lanthanoids and actinoids; Oxidation states and chemical reactivity of lanthanoids compounds; Lanthanide contraction and its consequences, Comparison of actinoids and lanthanoids. 9.9 Coordination Compounds: Coordination number; Ligands; Werner’s coordination theory; IUPAC nomenclature; Application and importance of coordination compounds (in qualitative analysis, extraction of metals and biological systems e.g. chlorophyll, vitamin B12, and hemoglobin); Bonding: Valencebond approach, Crystal field theory (qualitative); Stability constants; Shapes, color and magnetic properties; Isomerism including stereoisomerisms; Organometallic compounds. 10. Principles of Organic Chemistry and Hydrocarbons 10.1 Classification: General Introduction, classification based on functional groups, trivial and IUPAC nomenclature. Methods of purification: qualitative and quantitative, 10.2 Electronic displacement in a covalent bond: Inductive, resonance effects, and hyperconjugation; free radicals; carbocations, carbanions, nucleophiles and electrophiles; types of organic reactions, free radial halogenations. 10.3 Alkanes and cycloalkanes: Structural isomerism, general properties and chemical reactions, free redical helogenation, combustion and pyrolysis. 10.4 Alkenes and alkynes: General methods of preparation and reactions, physical properties, electrophilic and free radical additions, acidic character of alkynes and (1,2 and 1,4) addition to dienes. 10.5 Aromatic hydrocarbons: Sources; properties; isomerism; resonance delocalization; aromaticity; polynuclear hydrocarbons; IUPAC nomenclature; mechanism of electrophilic substitution reaction, directive influence and effect of substituents on reactivity; carcinogenicity and toxicity. 10.6 Haloalkanes and haloarenes: Physical properties, nomenclature, optical rotation, chemical reactions and mechanism of substitution reaction. Uses and environmental effects; di, tri, tetrachloromethanes, iodoform, freon and DDT. 10.7 Petroleum: Composition and refining, uses of petrochemicals. 11. Stereochemistry 11.1 Introduction: Chiral molecules; optical activity; polarimetry; R,S and D,L configurations; Fischer projections; enantiomerism; racemates; diastereomerism and meso structures. 11.2 Conformations: Ethane conformations; Newman and Sawhorse projections. 11.3 Geometrical isomerism in alkenes 12. Organic Compounds with Functional Groups Containing Oxygen and Nitrogen 12.1 General: Nomenclature, electronic structure, important methods of preparation, identification, important reactions, physical and chemical properties, uses of alcohols, phenols, ethers, aldehydes, ketones, carboxylic acids, nitro compounds, amines, diazonium salts, cyanides and isocyanides. 12.2 Specific: Reactivity of ahydrogen in carbonyl compounds, effect of substituents on alphacarbon on acid strength, comparative reactivity of acid derivatives, mechanism of nucleophilic addition and dehydration, basic character of amines, methods of preparation, and their separation, importance of diazonium salts in synthetic organic chemistry. 13. Biological , Industrial and Environmental chemistry 13.1 The Cell: Concept of cell and energy cycle. 13.2 Carbohydrates: Classification; Monosaccharides; Structures of pentoses and hexoses; Anomeric carbon; Mutarotation; Simple chemical reactions of glucose, Disaccharides: reducing and nonreducing sugars – sucrose, maltose and lactose; Polysaccharides: elementary idea of structures of starch, cellulose and glycogen. 13.3 Proteins: Amino acids; Peptide bond; Polypeptides; Primary structure of proteins; Simple idea of secondary , tertiary and quarternary structures of proteins; Denaturation of proteins and enzymes. 13.4 Nucleic Acids: Types of nucleic acids; Primary building blocks of nucleic acids (chemical composition of DNA & RNA); Primary structure of DNA and its double helix; Replication; Transcription and protein synthesis; Genetic code. 13.5 Vitamins: Classification, structure, functions in biosystems; Hormones 13.6 Polymers: Classification of polymers; General methods of polymerization; Molecular mass of polymers; Biopolymers and biodegradable polymers; methods of polymerization (free radical, cationic and anionic addition polymerizations); Copolymerization: Natural rubber; Vulcanization of rubber; Synthetic rubbers. Condensation polymers. 13.7 Pollution: Environmental pollutants; soil, water and air pollution; Chemical reactions in atmosphere; Smog; Major atmospheric pollutants; Acid rain; Ozone and its reactions; Depletion of ozone layer and its effects; Industrial air pollution; Green house effect and global warming; Green Chemistry, study for control of environmental pollution. 13.8 Chemicals in medicine, healthcare and food: Analgesics, Tranquilizers, antiseptics, disinfectants, antimicrobials, antifertility drugs, antihistamines, antibiotics, antacids; Preservatives, artificial sweetening agents, antioxidants, soaps and detergents. 14. Theoretical Principles of Experimental Chemistry 14.1 Volumetric Analysis: Principles; Standard solutions of sodium carbonate and oxalic acid; Acidbase titrations; Redox reactions involving KI, H2SO4, Na2SO3, Na2S2O3 and H2S; Potassium permanganate in acidic, basic and neutral media; Titrations of oxalic acid, ferrous ammonium sulphate with KMnO4, K2 Cr2O7/Na2S2O3, Cu(II)/Na2S2O3. 14.2 Qualitative analysis of Inorganic Salts: Principles in the determination of the cations Pb2+, Cu2+, As3+, Mn2+, Al3+, Zn2+, Co2+, Ca2+, Sr2+, Ba2+, Mg2+, NH4 +, Fe3+, Ni2+ and the anions CO3 2, S2, SO42, SO3 2, NO2, NO3 , Cl, Br, I, PO4 3, CH3COO, C2O4 2. 14.3 Physical Chemistry Experiments: preparation and crystallization of alum, copper sulphate. Benzoic acid ferrous sulphate, double salt of alum and ferrous sulphate, potassium ferric sulphate; Temperature vs. solubility; Study of pH charges by common ion effect in case of weak acids and weak bases; pH measurements of some solutions obtained from fruit juices, solutions of known and varied concentrations of acids, bases and salts using pH paper or universal indicator; Lyophilic and lyophobic sols; Dialysis; Role of emulsifying agents in emulsification. Equilibrium studies involving ferric and thiocyanate ions (ii) [Co(H2O)6]2+ and chloride ions; Enthalpy determination for strong acid vs. strong base neutralization reaction (ii) hydrogen bonding interaction between acetone and chloroform; Rates of the reaction between (i) sodium thiosulphate and hydrochloric acid, (ii) potassium iodate and sodium sulphite (iii) iodide vs. hydrogen peroxide, concentration and temperature effects in these reactions. 14.4 Purification Methods: Filtration, crystallization, sublimation, distillation, differential extraction, and chromatography. Principles of melting point and boiling point determination; principles of paper chromatographic separation – Rf values. 14.5 Qualitative Analysis of Organic Compounds: Detection of nitrogen, sulphur, phosphorous and halogens; Detection of carbohydrates, fats and proteins in foodstuff; Detection of alcoholic, phenolic, aldehydic, ketonic, carboxylic, amino groups and unsaturation. 14.6 Quantitative Analysis of Organic Compounds: Basic principles for the quantitative estimation of carbon, hydrogen, nitrogen, halogen, sulphur and phosphorous; Molecular mass determination by silver salt and chloroplatinate salt methods; Calculations of empirical and molecular formulae. 14.7 Principles of Organic Chemistry Experiments: Preparation of iodoform, acetanilide, pnitro acetanilide, dibenzayl acetone, aniline yellow, betanaphthol; Preparation of acetylene and study of its acidic character. 14.8 Basic Laboratory Technique: Cutting glass tube and glass rod, bending a glass tube, drawing out a glass jet, boring of cork. Part III: (a) English Proficiency and (b) Logical Reasoning (a) English Proficiency This test is designed to assess the test takers’ general proficiency in the use of English language as a means of selfexpression in real life situations and specifically to test the test takers’ knowledge of basic grammar, their vocabulary, their ability to read fast and comprehend, and also their ability to apply the elements of effective writing. 1. Grammar 1.1 Agreement, Time and Tense, Parallel construction, Relative pronouns 1.2 Determiners, Prepositions, Modals, Adjectives 1.3 Voice, Transformation 1.4 Question tags, Phrasal verbs 2. Vocabulary 2.1 Synonyms, Antonyms, Odd Word, One Word, Jumbled letters, Homophones, Spelling 2.2 Contextual meaning. 2.3 Analogy 3. Reading Comprehension 3.1 Content/ideas 3.2 Vocabulary 3.3 Referents 3.4 Idioms/Phrases 3.5 Reconstruction (rewording) 4. Composition 4.1 Rearrangement 4.2 Paragraph Unity 4.3 Linkers/Connectives (b) Logical Reasoning The test is given to the candidates to judge their power of reasoning spread in verbal and nonverbal areas. The candidates should be able to think logically so that they perceive the data accurately, understand the relationships correctly, figure out the missing numbers or words, and to apply rules to new and different contexts. These indicators are measured through performance on such tasks as detecting missing links, following directions, classifying words, establishing sequences, and completing analogies. 5. Verbal Reasoning 5.1 Analogy Analogy means correspondence. In the questions based on analogy, a particular relationship is given and another similar relationship has to be identified from the alternatives provided. 5.2 Classification Classification means to assort the items of a given group on the basis of certain common quality they possess and then spot the odd option out. 5.3 Series Completion Here series of numbers or letters are given and one is asked to either complete the series or find out the wrong part in the series. 5.4 Logical Deduction – Reading Passage Here a brief passage is given and based on the passage the candidate is required to identify the correct or incorrect logical conclusions. 5.5 Chart Logic Here a chart or a table is given that is partially filled in and asks to complete it in accordance with the information given either in the chart / table or in the question. 6. Nonverbal Reasoning 6.1 Pattern Perception Here a certain pattern is given and generally a quarter is left blank. The candidate is required to identify the correct quarter from the given four alternatives. 6.2 Figure Formation and Analysis The candidate is required to analyze and form a figure from various given parts. 6.3 Paper Cutting It involves the analysis of a pattern that is formed when a folded piece of paper is cut into a definite design. 6.4 Figure Matrix In this more than one set of figures is given in the form of a matrix, all of them following the same rule. The candidate is required to follow the rule and identify the missing figure. 6.5 Rule Detection Here a particular rule is given and it is required to select from the given sets of figures, a set of figures, which obeys the rule and forms the correct series. Part IV: Mathematics 1. Algebra 1.1 Complex numbers, addition, multiplication, conjugation, polar representation, properties of modulus and principal argument, triangle inequality, roots of complex numbers, geometric interpretations; Fundamental theorem of algebra. 1.2 Theory of Quadratic equations, quadratic equations in real and complex number system and their solutions, relation between roots and coefficients, nature of roots, equations reducible to quadratic equations. 1.3 Arithmetic, geometric and harmonic progressions, arithmetic, geometric and harmonic means, arithmeticogeometric series, sums of finite arithmetic and geometric progressions, infinite geometric series, sums of squares and cubes of the first n natural numbers. 1.4 Logarithms and their properties. 1.5 Exponential series. 1.6 Permutations and combinations, Permutations as an arrangement and combination as selection, simple applications. 1.7 Binomial theorem for a positive integral index, properties of binomial coefficients, Pascal’s triangle 1.8 Matrices and determinants of order two or three, properties and evaluation of determinants, addition and multiplication of matrices, adjoint and inverse of matrices, Solutions of simultaneous linear equations in two or three variables, elementary row and column operations of matrices, 1.9 Sets, Relations and Functions, algebra of sets applications, equivalence relations, mappings, oneone, into and onto mappings, composition of mappings, binary operation, inverse of function, functions of real variables like polynomial, modulus, signum and greatest integer. 1.10 Mathematical Induction 1.11 Linear Inequalities, solution of linear inequalities in one and two variables. 2. Trigonometry 2.1 Measurement of angles in radians and degrees, positive and negative angles, trigonometric ratios, functions and identities. 2.2 Solution of trigonometric equations. 2.3 Properties of triangles and solutions of triangles 2.4 Inverse trigonometric functions 2.5 Heights and distances 3. Twodimensional Coordinate Geometry 3.1 Cartesian coordinates, distance between two points, section formulae, shift of origin. 3.2 Straight lines and pair of straight lines: Equation of straight lines in various forms, angle between two lines, distance of a point from a line, lines through the point of intersection of two given lines, equation of the bisector of the angle between two lines, concurrent lines. 3.3 Circles and family of circles : Equation of circle in various form, equation of tangent, normal & chords, parametric equations of a circle , intersection of a circle with a straight line or a circle, equation of circle through point of intersection of two circles, conditions for two intersecting circles to be orthogonal. 3.4 Conic sections : parabola, ellipse and hyperbola their eccentricity, directrices & foci, parametric forms, equations of tangent & normal, conditions for y=mx+c to be a tangent and point of tangency. 4. Three dimensional Coordinate Geometry 4.1 Coordinate axes and coordinate planes, distance between two points, section formula, direction cosines and direction ratios, equation of a straight line in space and skew lines. 4.2 Angle between two lines whose direction ratios are given, shortest distance between two lines. 4.3 Equation of a plane, distance of a point from a plane, condition for coplanarity of three lines, angles between two planes, angle between a line and a plane. 5. Differential calculus 5.1 Domain and range of a real valued function, Limits and Continuity of the sum, difference, product and quotient of two functions, Differentiability. 5.2 Derivative of different types of functions (polynomial, rational, trigonometric, inverse trigonometric, exponential, logarithmic, implicit functions), derivative of the sum, difference, product and quotient of two functions, chain rule. 5.3 Geometric interpretation of derivative, Tangents and Normals. 5.4 Increasing and decreasing functions, Maxima and minima of a function. 5.5 Rolle’s Theorem, Mean Value Theorem and Intermediate Value Theorem. 6. Integral calculus 6.1 Integration as the inverse process of differentiation, indefinite integrals of standard functions. 6.2 Methods of integration: Integration by substitution, Integration by parts, integration by partial fractions, and integration by trigonometric identities. 6.3 Definite integrals and their properties, Fundamental Theorem of Integral Calculus, applications in finding areas under simple curves. 6.4 Application of definite integrals to the determination of areas of regions bounded by simple curves. 7. Ordinary Differential Equations 7.1 Order and degree of a differential equation, formulation of a differential equation whole general solution is given, variables separable method. 7.2 Solution of homogeneous differential equations of first order and first degree 7.3 Linear first order differential equations 8. Probability 8.1 Various terminology in probability, axiomatic and other approaches of probability, addition and multiplication rules of probability. 8.2 Conditional probability, total probability and Baye’s theorem 8.3 Independent events 8.4 Discrete random variables and distributions with mean and variance. 9. Vectors 9.1 Direction ratio/cosines of vectors, addition of vectors, scalar multiplication, position vector of a point dividing a line segment in a given ratio. 9.2 Dot and cross products of two vectors, projection of a vector on a line. 9.3 Scalar triple products and their geometrical interpretations. 10. Statistics 10.1 Measures of dispersion 10.2 Measures of skewness and Central Tendency, Analysis of frequency distributions with equal means but different variances 11.Linear Programming 11.1 Various terminology and formulation of linear Programming 11.2 Solution of linear Programming using graphical method, feasible and infeasible regions, feasible and infeasible solutions, optimal feasible solutions (upto three nonitrivial constraints) 12. Mathematical modelling 12.1 Formulation of simple real life problem, solution using matrices, calculus and linear programming Part IV: Biology
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BITS ADMISSION TEST (BITSAT) Syllabus Testbag has now excluive website for BITSAT. Please click on bitsat.testbag.com for one stop on everything about BITSAT Exam The BITSAT2018 test will be conducted on the basis of NCERT syllabus for 11th and 12th class. The detailed syllabus is given below. Candidates may refer to the NCERT textbooks for the contents. A sample test (click here to download) demonstrating the features of BITSAT will be made available to the registered candidates at the BITS website on which he/she can practice as many times as desired. Click Here For BITSAT Online Mock test Series Click Here For BITSAT Online Free Mock test Series Syllabus for BITSAT2018
Part II: Chemistry 1. States of Matter 1.1 Measurement: Physical quantities and SI units, Dimensional analysis, Precision, Significant figures. 1.2 Chemical reactions: Laws of chemical combination, Dalton’s atomic theory; Mole concept; Atomic, molecular and molar masses; Percentage composition empirical & molecular formula; Balanced chemical equations & stoichiometry 1.3 Three states of matter, intermolecular interactions, types of bonding, melting and boiling points Gaseous state: Gas Laws, ideal behavior, ideal gas equation, empirical derivation of gas equation, Avogadro number, Kinetic theory – Maxwell distribution of velocities, Average, root mean square and most probable velocities and relation to temperature, Diffusion; Deviation from ideal behaviour – Critical temperature, Liquefaction of gases, van der Waals equation. 1.4 Liquid state: Vapour pressure, surface tension, viscosity. 1.5 Solid state: Classification; Space lattices & crystal systems; Unit cell in two dimensional and three dimensional lattices, calculation of density of unit cell – Cubic & hexagonal systems; Close packing; Crystal structures: Simple AB and AB2 type ionic crystals, covalent crystals – diamond & graphite, metals. Voids, number of atoms per unit cell in a cubic unit cell, Imperfections Point defects, nonstoichiometric crystals; Electrical, magnetic and dielectric properties; Amorphous solids – qualitative description. Band theory of metals, conductors, semiconductors and insulators, and n and p type semiconductors. 2. Atomic Structure 2.1 Introduction: Radioactivity, Subatomic particles; Atomic number, isotopes and isobars, Thompson’s model and its limitations, Rutherford’s picture of atom and its limitations; Hydrogen atom spectrum and Bohr model and its limitations. 2.2 Quantum mechanics: Waveparticle duality – de Broglie relation, Uncertainty principle; Hydrogen atom: Quantum numbers and wavefunctions, atomic orbitals and their shapes (s, p, and d), Spin quantum number. 2.3 Many electron atoms: Pauli exclusion principle; Aufbau principle and the electronic configuration of atoms, Hund’s rule. 2.4 Periodicity: Brief history of the development of periodic tables Periodic law and the modern periodic table; Types of elements: s, p, d, and f blocks; Periodic trends: ionization energy, atomic, and ionic radii, inter gas radii, electron affinity, electro negativity and valency. Nomenclature of elements with atomic number greater than 100. 3. Chemical Bonding & Molecular Structure 3.1 Valence electrons, Ionic Bond: Lattice Energy and BornHaber cycle; Covalent character of ionic bonds and polar character of covalent bond, bond parameters 3.2 Molecular Structure: Lewis picture & resonance structures, VSEPR model & molecular shapes 3.3 Covalent Bond: Valence Bond Theory Orbital overlap, Directionality of bonds & hybridization (s, p & d orbitals only), Resonance; Molecular orbital theory Methodology, Orbital energy level diagram, Bond order, Magnetic properties for homonuclear diatomic species (qualitative idea only). 3.4 Metallic Bond: Qualitative description. 3.5 Intermolecular Forces: Polarity; Dipole moments; Hydrogen Bond. 4. Thermodynamics 4.1 Basic Concepts: Systems and surroundings; State functions; Intensive & Extensive Properties; Zeroth Law and Temperature 4.2 First Law of Thermodynamics: Work, internal energy, heat, enthalpy, heat capacities and specific heats, measurements of ΔU and ΔH, Enthalpies of formation, phase transformation, ionization, electron gain; Thermochemistry; Hess’s Law, Enthalpy of bond dissociation, combustion, atomization, sublimation, solution and dilution 4.3 Second Law: Spontaneous and reversible processes; entropy; Gibbs free energy related to spontaneity and nonspontaneity, nonmechanical work; Standard free energies of formation, free energy change and chemical equilibrium 4.4 Third Law: Introduction 5. Physical and Chemical Equilibria 5.1 Concentration Units: Mole Fraction, Molarity, and Molality 5.2 Solutions: Solubility of solids and gases in liquids, Vapour Pressure, Raoult’s law, Relative lowering of vapour pressure, depression in freezing point; elevation in boiling point; osmotic pressure, determination of molecular mass; solid solutions, abnormal molecular mass, van’t Hoff factor. Equilibrium: Dynamic nature of equilibrium, law of mass action 5.3 Physical Equilibrium: Equilibria involving physical changes (solidliquid, liquidgas, solidgas), Surface chemistry, Adsorption, Physical and Chemical adsorption, Langmuir Isotherm, Colloids and emulsion, classification, preparation, uses. 5.4 Chemical Equilibria: Equilibrium constants (KP, KC), Factors affecting equilibrium, Le Chatelier’s principle. 5.5 Ionic Equilibria: Strong and Weak electrolytes, Acids and Bases (Arrhenius, Lewis, Lowry and Bronsted) and their dissociation; degree of ionization, Ionization of Water; ionization of polybasic acids, pH; Buffer solutions; Henderson equation, Acidbase titrations; Hydrolysis; Solubility Product of Sparingly Soluble Salts; Common Ion Effect. 5.6 Factors Affecting Equilibria: Concentration, Temperature, Pressure, Catalysts, Significance of DG and DG0 in Chemical Equilibria. 6. Electrochemistry 6.1 Redox Reactions: Oxidationreduction reactions (electron transfer concept); Oxidation number; Balancing of redox reactions; Electrochemical cells and cell reactions; Standard electrode potentials; EMF of Galvanic cells; Nernst equation; Factors affecting the electrode potential; Gibbs energy change and cell potential; Secondary cells; dry cells, Fuel cells; Corrosion and its prevention. 6.2 Electrolytic Conduction: Electrolytic Conductance; Specific and molar conductivities; variations of conductivity with concentration , Kolhrausch’s Law and its application, Electrolysis, Faraday’s laws of electrolysis; Coulometer; Electrode potential and electrolysis, Commercial production of the chemicals, NaOH, Na, Al, Cl2 & F2. 7. Chemical Kinetics 7.1 Aspects of Kinetics: Rate and Rate expression of a reaction; Rate constant; Order and molecularity of the reaction; Integrated rate expressions and half life for zero and first order reactions. 7.2 Factor Affecting the Rate of the Reactions: Concentration of the reactants, catalyst; size of particles, Temperature dependence of rate constant concept of collision theory (elementary idea, no mathematical treatment); Activation energy; Catalysis, Surface catalysis, enzymes, zeolites; Factors affecting rate of collisions between molecules. 7.3 Mechanism of Reaction: Elementary reactions; Complex reactions; Reactions involving two/three steps only. 7.4 Surface Chemistry Adsorption – physisorption and chemisorption; factors affecting adsorption of gasses on solids; catalysis: homogeneous and heterogeneous, activity and selectivity: enzyme catalysis, colloidal state: distinction between true solutions, colloids and suspensions; lyophillic, lyophobic multi molecular and macromolecular colloids; properties of colloids; Tyndall effect, Brownian movement, electrophoresis, coagulations; emulsions – types of emulsions. 8. Hydrogen and sblock elements 8.1 Hydrogen: Element: unique position in periodic table, occurrence, isotopes; Dihydrogen: preparation, properties, reactions, and uses; Molecular, saline, ionic, covalent, interstitial hydrides; Water: Properties; Structure and aggregation of water molecules; Heavy water; Hydrogen peroxide: preparation, reaction, structure & use, Hydrogen as a fuel. 8.2 sblock elements: Abundance and occurrence; Anomalous properties of the first elements in each group; diagonal relationships; trends in the variation of properties (ionization energy, atomic & ionic radii). 8.3 Alkali metals: Lithium, sodium and potassium: occurrence, extraction, reactivity, and electrode potentials; Biological importance; Reactions with oxygen, hydrogen, halogens water and liquid ammonia; Basic nature of oxides and hydroxides; Halides; Properties and uses of compounds such as NaCl, Na2CO3, NaHCO3, NaOH, KCl, and KOH. 8.4 Alkaline earth metals: Magnesium and calcium: Occurrence, extraction, reactivity and electrode potentials; Reactions with O2, H2O, H2 and halogens; Solubility and thermal stability of oxo salts; Biological importance of Ca and Mg; Preparation, properties and uses of important compounds such as CaO, Ca(OH)2, plaster of Paris, MgSO4, MgCl2, CaCO3, and CaSO4; Lime and limestone, cement. 9. p d and fblock elements 9.1 General: Abundance, distribution, physical and chemical properties, isolation and uses of elements; Trends in chemical reactivity of elements of a group; electronic configuration, oxidation states; anomalous properties of first element of each group. 9.2 Group 13 elements: Boron; Properties and uses of borax, boric acid, boron hydrides & halides. Reaction of aluminum with acids and alkalis; 9.3 Group 14 elements: Carbon: carbon catenation, physical & chemical properties, uses, allotropes (graphite, diamond, fullerenes), oxides, halides and sulphides, carbides; Silicon: Silica, silicates, silicone, silicon tetrachloride, Zeolites, and their uses 9.4 Group 15 elements: Dinitrogen; Preparation, reactivity and uses of nitrogen; Industrial and biological nitrogen fixation; Compound of nitrogen; Ammonia: Haber’s process, properties and reactions; Oxides of nitrogen and their structures; Properties and Ostwald’s process of nitric acid production; Fertilizers – NPK type; Production of phosphorus; Allotropes of phosphorus; Preparation, structure and properties of hydrides, oxides, oxoacids (elementary idea only) and halides of phosphorus, phosphine. 9.5 Group 16 elements: Isolation and chemical reactivity of dioxygen; Acidic, basic and amphoteric oxides; Preparation, structure and properties of ozone; Allotropes of sulphur; Preparation/production properties and uses of sulphur dioxide and sulphuric acid; Structure and properties of oxides, oxoacids (structures only), hydrides and halides of sulphur. 9.6 Group 17 and group 18 elements: Structure and properties of hydrides, oxides, oxoacids of halogens (structures only); preparation, properties & uses of chlorine & HCl; Inter halogen compounds; Bleaching Powder; Uses of Group 18 elements, Preparation, structure and reactions of xenon fluorides, oxides, and oxoacids. 9.7 dBlock elements: General trends in the chemistry of first row transition elements; Metallic character; Oxidation state; ionization enthalpy; Ionic radii; Color; Catalytic properties; Magnetic properties; Interstitial compounds; Occurrence and extraction of iron, copper, silver, zinc, and mercury; Alloy formation; Steel and some important alloys; preparation and properties of CuSO4, K2Cr2O7, KMnO4, Mercury halides; Silver nitrate and silver halides; Photography. 9.8 fBlock elements: Lanthanoids and actinoids; Oxidation states and chemical reactivity of lanthanoids compounds; Lanthanide contraction and its consequences, Comparison of actinoids and lanthanoids. 9.9 Coordination Compounds: Coordination number; Ligands; Werner’s coordination theory; IUPAC nomenclature; Application and importance of coordination compounds (in qualitative analysis, extraction of metals and biological systems e.g. chlorophyll, vitamin B12, and hemoglobin); Bonding: Valencebond approach, Crystal field theory (qualitative); Stability constants; Shapes, color and magnetic properties; Isomerism including stereoisomerisms; Organometallic compounds. 10. Principles of Organic Chemistry and Hydrocarbons 10.1 Classification: General Introduction, classification based on functional groups, trivial and IUPAC nomenclature. Methods of purification: qualitative and quantitative, 10.2 Electronic displacement in a covalent bond: Inductive, resonance effects, and hyperconjugation; free radicals; carbocations, carbanions, nucleophiles and electrophiles; types of organic reactions, free radial halogenations. 10.3 Alkanes and cycloalkanes: Structural isomerism, general properties and chemical reactions, free redical helogenation, combustion and pyrolysis. 10.4 Alkenes and alkynes: General methods of preparation and reactions, physical properties, electrophilic and free radical additions, acidic character of alkynes and (1,2 and 1,4) addition to dienes. 10.5 Aromatic hydrocarbons: Sources; properties; isomerism; resonance delocalization; aromaticity; polynuclear hydrocarbons; IUPAC nomenclature; mechanism of electrophilic substitution reaction, directive influence and effect of substituents on reactivity; carcinogenicity and toxicity. 10.6 Haloalkanes and haloarenes: Physical properties, nomenclature, optical rotation, chemical reactions and mechanism of substitution reaction. Uses and environmental effects; di, tri, tetrachloromethanes, iodoform, freon and DDT. 10.7 Petroleum: Composition and refining, uses of petrochemicals. 11. Stereochemistry 11.1 Introduction: Chiral molecules; optical activity; polarimetry; R,S and D,L configurations; Fischer projections; enantiomerism; racemates; diastereomerism and meso structures. 11.2 Conformations: Ethane conformations; Newman and Sawhorse projections. 11.3 Geometrical isomerism in alkenes 12. Organic Compounds with Functional Groups Containing Oxygen and Nitrogen 12.1 General: Nomenclature, electronic structure, important methods of preparation, identification, important reactions, physical and chemical properties, uses of alcohols, phenols, ethers, aldehydes, ketones, carboxylic acids, nitro compounds, amines, diazonium salts, cyanides and isocyanides. 12.2 Specific: Reactivity of ahydrogen in carbonyl compounds, effect of substituents on alphacarbon on acid strength, comparative reactivity of acid derivatives, mechanism of nucleophilic addition and dehydration, basic character of amines, methods of preparation, and their separation, importance of diazonium salts in synthetic organic chemistry. 13. Biological , Industrial and Environmental chemistry 13.1 The Cell: Concept of cell and energy cycle. 13.2 Carbohydrates: Classification; Monosaccharides; Structures of pentoses and hexoses; Anomeric carbon; Mutarotation; Simple chemical reactions of glucose, Disaccharides: reducing and nonreducing sugars – sucrose, maltose and lactose; Polysaccharides: elementary idea of structures of starch, cellulose and glycogen. 13.3 Proteins: Amino acids; Peptide bond; Polypeptides; Primary structure of proteins; Simple idea of secondary , tertiary and quarternary structures of proteins; Denaturation of proteins and enzymes. 13.4 Nucleic Acids: Types of nucleic acids; Primary building blocks of nucleic acids (chemical composition of DNA & RNA); Primary structure of DNA and its double helix; Replication; Transcription and protein synthesis; Genetic code. 13.5 Vitamins: Classification, structure, functions in biosystems; Hormones 13.6 Polymers: Classification of polymers; General methods of polymerization; Molecular mass of polymers; Biopolymers and biodegradable polymers; methods of polymerization (free radical, cationic and anionic addition polymerizations); Copolymerization: Natural rubber; Vulcanization of rubber; Synthetic rubbers. Condensation polymers. 13.7 Pollution: Environmental pollutants; soil, water and air pollution; Chemical reactions in atmosphere; Smog; Major atmospheric pollutants; Acid rain; Ozone and its reactions; Depletion of ozone layer and its effects; Industrial air pollution; Green house effect and global warming; Green Chemistry, study for control of environmental pollution. 13.8 Chemicals in medicine, healthcare and food: Analgesics, Tranquilizers, antiseptics, disinfectants, antimicrobials, antifertility drugs, antihistamines, antibiotics, antacids; Preservatives, artificial sweetening agents, antioxidants, soaps and detergents. 14. Theoretical Principles of Experimental Chemistry 14.1 Volumetric Analysis: Principles; Standard solutions of sodium carbonate and oxalic acid; Acidbase titrations; Redox reactions involving KI, H2SO4, Na2SO3, Na2S2O3 and H2S; Potassium permanganate in acidic, basic and neutral media; Titrations of oxalic acid, ferrous ammonium sulphate with KMnO4, K2 Cr2O7/Na2S2O3, Cu(II)/Na2S2O3. 14.2 Qualitative analysis of Inorganic Salts: Principles in the determination of the cations Pb2+, Cu2+, As3+, Mn2+, Al3+, Zn2+, Co2+, Ca2+, Sr2+, Ba2+, Mg2+, NH4 +, Fe3+, Ni2+ and the anions CO3 2, S2, SO42, SO3 2, NO2, NO3 , Cl, Br, I, PO4 3, CH3COO, C2O4 2. 14.3 Physical Chemistry Experiments: preparation and crystallization of alum, copper sulphate. Benzoic acid ferrous sulphate, double salt of alum and ferrous sulphate, potassium ferric sulphate; Temperature vs. solubility; Study of pH charges by common ion effect in case of weak acids and weak bases; pH measurements of some solutions obtained from fruit juices, solutions of known and varied concentrations of acids, bases and salts using pH paper or universal indicator; Lyophilic and lyophobic sols; Dialysis; Role of emulsifying agents in emulsification. Equilibrium studies involving ferric and thiocyanate ions (ii) [Co(H2O)6]2+ and chloride ions; Enthalpy determination for strong acid vs. strong base neutralization reaction (ii) hydrogen bonding interaction between acetone and chloroform; Rates of the reaction between (i) sodium thiosulphate and hydrochloric acid, (ii) potassium iodate and sodium sulphite (iii) iodide vs. hydrogen peroxide, concentration and temperature effects in these reactions. 14.4 Purification Methods: Filtration, crystallization, sublimation, distillation, differential extraction, and chromatography. Principles of melting point and boiling point determination; principles of paper chromatographic separation – Rf values. 14.5 Qualitative Analysis of Organic Compounds: Detection of nitrogen, sulphur, phosphorous and halogens; Detection of carbohydrates, fats and proteins in foodstuff; Detection of alcoholic, phenolic, aldehydic, ketonic, carboxylic, amino groups and unsaturation. 14.6 Quantitative Analysis of Organic Compounds: Basic principles for the quantitative estimation of carbon, hydrogen, nitrogen, halogen, sulphur and phosphorous; Molecular mass determination by silver salt and chloroplatinate salt methods; Calculations of empirical and molecular formulae. 14.7 Principles of Organic Chemistry Experiments: Preparation of iodoform, acetanilide, pnitro acetanilide, dibenzayl acetone, aniline yellow, betanaphthol; Preparation of acetylene and study of its acidic character. 14.8 Basic Laboratory Technique: Cutting glass tube and glass rod, bending a glass tube, drawing out a glass jet, boring of cork. Part III: (a) English Proficiency and (b) Logical Reasoning (a) English Proficiency This test is designed to assess the test takers’ general proficiency in the use of English language as a means of selfexpression in real life situations and specifically to test the test takers’ knowledge of basic grammar, their vocabulary, their ability to read fast and comprehend, and also their ability to apply the elements of effective writing. 1. Grammar 1.1 Agreement, Time and Tense, Parallel construction, Relative pronouns 1.2 Determiners, Prepositions, Modals, Adjectives 1.3 Voice, Transformation 1.4 Question tags, Phrasal verbs 2. Vocabulary 2.1 Synonyms, Antonyms, Odd Word, One Word, Jumbled letters, Homophones, Spelling 2.2 Contextual meaning. 2.3 Analogy 3. Reading Comprehension 3.1 Content/ideas 3.2 Vocabulary 3.3 Referents 3.4 Idioms/Phrases 3.5 Reconstruction (rewording) 4. Composition 4.1 Rearrangement 4.2 Paragraph Unity 4.3 Linkers/Connectives (b) Logical Reasoning The test is given to the candidates to judge their power of reasoning spread in verbal and nonverbal areas. The candidates should be able to think logically so that they perceive the data accurately, understand the relationships correctly, figure out the missing numbers or words, and to apply rules to new and different contexts. These indicators are measured through performance on such tasks as detecting missing links, following directions, classifying words, establishing sequences, and completing analogies. 5. Verbal Reasoning 5.1 Analogy Analogy means correspondence. In the questions based on analogy, a particular relationship is given and another similar relationship has to be identified from the alternatives provided. 5.2 Classification Classification means to assort the items of a given group on the basis of certain common quality they possess and then spot the odd option out. 5.3 Series Completion Here series of numbers or letters are given and one is asked to either complete the series or find out the wrong part in the series. 5.4 Logical Deduction – Reading Passage Here a brief passage is given and based on the passage the candidate is required to identify the correct or incorrect logical conclusions. 5.5 Chart Logic Here a chart or a table is given that is partially filled in and asks to complete it in accordance with the information given either in the chart / table or in the question. 6. Nonverbal Reasoning 6.1 Pattern Perception Here a certain pattern is given and generally a quarter is left blank. The candidate is required to identify the correct quarter from the given four alternatives. 6.2 Figure Formation and Analysis The candidate is required to analyze and form a figure from various given parts. 6.3 Paper Cutting It involves the analysis of a pattern that is formed when a folded piece of paper is cut into a definite design. 6.4 Figure Matrix In this more than one set of figures is given in the form of a matrix, all of them following the same rule. The candidate is required to follow the rule and identify the missing figure. 6.5 Rule Detection Here a particular rule is given and it is required to select from the given sets of figures, a set of figures, which obeys the rule and forms the correct series. Part IV: Mathematics 1. Algebra 1.1 Complex numbers, addition, multiplication, conjugation, polar representation, properties of modulus and principal argument, triangle inequality, roots of complex numbers, geometric interpretations; Fundamental theorem of algebra. 1.2 Theory of Quadratic equations, quadratic equations in real and complex number system and their solutions, relation between roots and coefficients, nature of roots, equations reducible to quadratic equations. 1.3 Arithmetic, geometric and harmonic progressions, arithmetic, geometric and harmonic means, arithmeticogeometric series, sums of finite arithmetic and geometric progressions, infinite geometric series, sums of squares and cubes of the first n natural numbers. 1.4 Logarithms and their properties. 1.5 Exponential series. 1.6 Permutations and combinations, Permutations as an arrangement and combination as selection, simple applications. 1.7 Binomial theorem for a positive integral index, properties of binomial coefficients, Pascal’s triangle 1.8 Matrices and determinants of order two or three, properties and evaluation of determinants, addition and multiplication of matrices, adjoint and inverse of matrices, Solutions of simultaneous linear equations in two or three variables, elementary row and column operations of matrices, 1.9 Sets, Relations and Functions, algebra of sets applications, equivalence relations, mappings, oneone, into and onto mappings, composition of mappings, binary operation, inverse of function, functions of real variables like polynomial, modulus, signum and greatest integer. 1.10 Mathematical Induction 1.11 Linear Inequalities, solution of linear inequalities in one and two variables. 2. Trigonometry 2.1 Measurement of angles in radians and degrees, positive and negative angles, trigonometric ratios, functions and identities. 2.2 Solution of trigonometric equations. 2.3 Properties of triangles and solutions of triangles 2.4 Inverse trigonometric functions 2.5 Heights and distances 3. Twodimensional Coordinate Geometry 3.1 Cartesian coordinates, distance between two points, section formulae, shift of origin. 3.2 Straight lines and pair of straight lines: Equation of straight lines in various forms, angle between two lines, distance of a point from a line, lines through the point of intersection of two given lines, equation of the bisector of the angle between two lines, concurrent lines. 3.3 Circles and family of circles : Equation of circle in various form, equation of tangent, normal & chords, parametric equations of a circle , intersection of a circle with a straight line or a circle, equation of circle through point of intersection of two circles, conditions for two intersecting circles to be orthogonal. 3.4 Conic sections : parabola, ellipse and hyperbola their eccentricity, directrices & foci, parametric forms, equations of tangent & normal, conditions for y=mx+c to be a tangent and point of tangency. 4. Three dimensional Coordinate Geometry 4.1 Coordinate axes and coordinate planes, distance between two points, section formula, direction cosines and direction ratios, equation of a straight line in space and skew lines. 4.2 Angle between two lines whose direction ratios are given, shortest distance between two lines. 4.3 Equation of a plane, distance of a point from a plane, condition for coplanarity of three lines, angles between two planes, angle between a line and a plane. 5. Differential calculus 5.1 Domain and range of a real valued function, Limits and Continuity of the sum, difference, product and quotient of two functions, Differentiability. 5.2 Derivative of different types of functions (polynomial, rational, trigonometric, inverse trigonometric, exponential, logarithmic, implicit functions), derivative of the sum, difference, product and quotient of two functions, chain rule. 5.3 Geometric interpretation of derivative, Tangents and Normals. 5.4 Increasing and decreasing functions, Maxima and minima of a function. 5.5 Rolle’s Theorem, Mean Value Theorem and Intermediate Value Theorem. 6. Integral calculus 6.1 Integration as the inverse process of differentiation, indefinite integrals of standard functions. 6.2 Methods of integration: Integration by substitution, Integration by parts, integration by partial fractions, and integration by trigonometric identities. 6.3 Definite integrals and their properties, Fundamental Theorem of Integral Calculus, applications in finding areas under simple curves. 6.4 Application of definite integrals to the determination of areas of regions bounded by simple curves. 7. Ordinary Differential Equations 7.1 Order and degree of a differential equation, formulation of a differential equation whole general solution is given, variables separable method. 7.2 Solution of homogeneous differential equations of first order and first degree 7.3 Linear first order differential equations 8. Probability 8.1 Various terminology in probability, axiomatic and other approaches of probability, addition and multiplication rules of probability. 8.2 Conditional probability, total probability and Baye’s theorem 8.3 Independent events 8.4 Discrete random variables and distributions with mean and variance. 9. Vectors 9.1 Direction ratio/cosines of vectors, addition of vectors, scalar multiplication, position vector of a point dividing a line segment in a given ratio. 9.2 Dot and cross products of two vectors, projection of a vector on a line. 9.3 Scalar triple products and their geometrical interpretations. 10. Statistics 10.1 Measures of dispersion 10.2 Measures of skewness and Central Tendency, Analysis of frequency distributions with equal means but different variances 11.Linear Programming 11.1 Various terminology and formulation of linear Programming 11.2 Solution of linear Programming using graphical method, feasible and infeasible regions, feasible and infeasible solutions, optimal feasible solutions (upto three nonitrivial constraints) 12. Mathematical modelling 12.1 Formulation of simple real life problem, solution using matrices, calculus and linear programming Part IV: Biology
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